Ingredients and additives for the food industry

Alsiano provides a range of encapsulated acids for e.g. control of pH and to increase mould-free shelf-life, optimise volume, promote batch consistency and enhance fruit flavours.

We offer clean label anti-caking agents or flow aids from natural sources which can fully replace silicon dioxide and tri-calcium phosphate. Our clean label anti-caking agents efficiently prevent particles from caking together, ensuring the product remains dry and free-flowing.

We supply ready-to-use all-in-one dry blends for the plant-based segment with good nutrition and perfected texture.

We supply cereals that comply with the rules for incorporation in baby food. Processed cereal-based foods and baby foods for infants and young children are currently covered by Commission Directive 2006/125/EC, adopted under the old legislative framework of Directive 2009/39/EC.

We offer a broad line of bran and germ used for increasing nutrition in the finished product in the form of fibres and minerals, but also for adding flavour. The bran and germ ingredients are thermally stabilised and heat-treated for batch to batch consistency and to guarantee optimal shelf-life and a great cereal taste with no bitterness. Available in different grain sizes.

We offer various cereal flakes perfect for granola or for adding texture to e.g. baked goods. Here is an extract of our range – for other requests, please contact us.

We offer a variety of grains including certified organic grains.

PRESCO precooked/puffed grains are produced using a unique natural process that releases the stach inside the grain improving digestion and preserves the taste and nutritional qualities of the seeds.

Toasted grains are excellent for providing both nutritional value, flavour and crunch and texture to food products. Our toasted grains from Limagrain Ingredients are hydrothermally treated securing uniform premium quality.

We offer a range of rice compounds based on rice-derived ingredients for dairy-free beverages and plant-based dairy products and desserts.

Toasted toasted pulses bring taste, texture and nutritional benefits in the form of proteins. Pulses are excellent for e.g. vegetarian products.

We offer a variety of seeds – excellent as topping or inclusion providing flavour and texture.

Coloring extract derived from grapes grown in France.

We offer a line of colouring extracts and concentrates derived from grapes grown and processed in France.

We offer an extensive range of egg white powder with different functionalities including egg white powder with high gel forming and water holding capacities, instant and clean label variants. Available in barn, free range, encaged and free range and organic.

Spray-dried egg yolk powder without additives for production of mayonnaise, sauces, ice-cream and bakery products. We also offer egg yolk powder suited for production of heat stable emulsions such as sauces. Available in enriched cage, barn, free range, and organic (selected types).

Spray-dried whole egg powder without additives for bakery, ice cream, sauce and mayonnaise applications. Our whole egg powder can also be used in production of dry ready-to-use mixes for the bakery sector. Available in enriched cage, barn, free-range and organic.

Spray-dried egg yolk powder without additives for production of mayonnaise, sauces, ice-cream and bakery products. We also offer egg yolk powder suited for production of heat stable emulsions suchs as sauces. Available in enriched cage, barn, free range, and organic (selected types).

Food grade glycerine or glycerol to help retain moisture, prevent sugar crystallisation, and add bulk, smoothness, softness, sweetness and texture.

MONTANOX™ 80 FOOD is an exclusive polysorbate 80 (E433) from olive offering a unique consumer-friendly alternative to commonly used polysorbates. Polysorbate 80 helps stabilise emulsions, improves product taste and appearance or overcomes raw material variations for an easier processing.

We offer a varied range of fibres for fibre enrichment of food products and for obtaining specific functionalities in terms of e.g. water absorption or water/oil-holding capacity where the fibre acts as a stabiliser or texturiser.

We supply a broad range of barley beta-glucans and inulin and oligofructose derived from chicory and agave. The latter functional fibres with prebiotic effect provide both nutritional and technical benefits and barley beta-glucans supports heart health and blood sugar management.

We supply a broad range of fruit and berry extracts produced with respect for nature, environment and the raw material. Contact us for information about our full range or for special requests.

Botanical extracts for masking off-taste – bitterness – lingering.

We offer an extensive line of DNA certified plant extracts of highest quality. Our total range counts more than 300 species from all over the world and includes for instance rosehip, turmeric, lemon balm, and marshmallow extracts etc. as well as organic plant extracts.

High quality extracts of spices such as black pepper extract, thyme extract and vanilla extract provide the flavour of the source spice, but in a more consistent and easy-to-handle form.

Botanical extracts for sweetening of foods and beverages as an alternative to traditional sweeteners. Allows for formulation of no sugar added products and reduced added sugar products.

Red and white wine extract produced from selected wines sourced directly from local farmers in France.

Flavour enhancers bring out the flavour in foods without adding a flavour of their own. We provide a range of natural flavour enhancers which can supplement or enhance the food’s own natural flavour. Contact us for more information.

A wide range of flavours that preserve and enhance the organoleptic characteristics of the finished product. We supply flavours in liquid or powder form, fat-soluble extracts, natural FTNF flavours, standardised fat extracts. Contact us for more information.

We supply masking agents formulated to suppress off-flavours and certain flavours such as green notes, bitterness and astringency. Contact us for more information about our range of masking agents.

We supply a range of sweet flavours that can enhance sweet taste this way allows for a cut down of sweeteners in the formulation, or completely avoid having to add sweeteners to achieve a perfectly balanced taste in the product. Contact us for more information.

We provide flour improvers which can be added to the flour and dough in order to improve baking functionality, e.g. improve texture, colour, taste and composition.

Heat-treated functional flours are clean label means to provide viscosity or nutrition or to improve the process. The functional flours can easily replace thickeners and starches, adding viscosity to ready meals, soups, breads, pastries and dairy products with a ”flour” declaration. In large scale food production, resistance and good behaviour of ingredients is essential which is why Limagrain Ingredients has developed a range of functional flours perfect for better processability of clean label ingredients.

Here is an extract of our range of functional flours. Contact us for special requests.

We offer a broad range of native flours from different grain including ancient grains.

Pulse flours are rich in proteins and bring taste and natural colour to formulations. Our pulse flours are precooked by heat-treatment. In the process the starch part of the flours is partially gelatinised and proteins are denatured, resulting in more functional flours with significantly reduced bitterness (often associated with pulses) and increased shelf-life.

Toasted flours to bring a fine toasted taste to your product for a unique finish. Toasted flours can be used in various applications.

Stabilised whole grain flours with lipase inactivation (for longer shelf-llfe), enzymatic inactivation, reduced bitterness and low microbiological content.

We offer fruit pastes which can be used for e.g. binding and natural sweetening of food products.

Concentrated juices and spray-dried fruit purée based on a carrier. The fruit powders are microencapsulated for aroma release only after pouring. Microbiologically and organoleptically stable.

We offer a wide range of dried fruits matching fresh fruit with excellent taste, appearance, texture, crunchiness and natural and durable colour. Available in different fractions such as crumble/flakes, cubes, stripes, halves and slices.

We offer a line of nuts packed with good nutrients including multiple monounsaturated and polyunsaturated fatty acids, proteins, carbohydrates as well as vitamins, minerals and fibre. Nut are excellent for toppings and inclusions in e.g. baked goods, snacking bars, ice cream, etc.

Concentrated juices and purées spray-dried. Microbiologically and organically stable. Suitable for both dry and wet processing.

We offer a broad line of dried vegetables carefully sourced from all over the world. The vegetables are dried using an innovative and advanced technology providing great taste, appearance, texture, crunchiness and natural and durable colour.

Wide range of porcine gelatine for confectionery and other food applications.

Hydrocolloids produced from chemical modification with different properties such as thickening, enhancing, emulsification, water retention, etc.

Hydrocolloids produced by microbial synthesis and used as a thickening and stabilising agent.

Hydrocolloids extracted from plants or fruits which can act as viscosity enhancers, binders and gelling agents and provide textural and sensory properties.

Hydrocolloids derived from seaweed are used as a gelling, stabilising and thickening agent in a wide range of food products.

We supply a full line of amino acids including all essential amino acids for e.g. health foods.

We supply a powerful range of antioxidants from natural sources.

High purity specialty chemicals from Jost Chemical with lot-to-lot consistency meeting USP/EP/FCC specifications. We also offer low chlorate minerals have ultra-low levels of chlorates and perchlorates for baby food formulations.

We offer an extensive line of DNA certified plant extracts of highest quality. Contact us for information about our full range or for special requests.

We supply a range of microencapsulated vitamins for incorporation in functional foods and snacking products. Microencapsulated vitamins not only ensure superior taste and odour masking, but can also offer enhanced stability with it’s barrier protection from heat, water, etc.

We offer a selected range of edible fats from vegetable origin. Our top products:

Alsiano supplies a range of edible vegetable oils. Our top products:

We supply antimicrobial formulas for clean label preservation of food products. Contact us for more information.

We offer different antioxidant system solutions for clean label preservation of food products. Contact us for information about our range and for special requests.

Encapsulated sorbic acid keeps bread mould-free for up to 30 days whilst also significantly reducing yeast levels. During the baking phase when the yeast has performed its function, the lipid barrier material melts, releasing the sorbic acid enabling it to perform its function as an effective mould inhibitor.

CERECLEAN is a clean label preservative for bread replacing shelf-life extenders such as calcium propionate and potassium sorbate. CERECLEAN is a combination of functional flour and fermented wheat flour which can replace conventional preservatives in baked goods such as sliced bread.

Calcium hydroxide for food processing.

We supply a broad range of functional and nutritional dairy proteins for food processing. Here is an excerpt our our range:

Egg contains interesting levels of amino acids and contains all 9 essential amino acids. We offer a line of spray-dried egg powders including special egg albumen powder particularly suited for reinforcing the protein content of powder mixes in functional food for athletes, endurance sport and also for protein enrichment of food for elderly people.

Highly soluble protein from faba bean (fava bean, broad bean) obtained via dry fractionation. Great amino acid profile and allergen-friendly.

BeneoPro VWG vital wheat gluten is naturally produced by milling and separating the vital wheat gluten from the grain. The vital wheat gluten has a high protein content and quality along with viscoelastic properties. IFS-certified ingredient.

We offer a line of clean label protein premixes for baked goods allowing for ”protein source” or ”rich in protein claims. The premixes have a pleasant taste with no bitterness and are easy to use without any impact on processing.

We offer a broad range of precooked, heattreated powdered pulses and extruded pulses for plant-based protein enhancement of food products.

Remypro N85+ rice protein is a gluten-free, non-GMO and hypoallergenic ingredient with a protein content of min. 79%. It has an excellent amino acid profile and very good digestibility. Excellent for breakfast cereals, protein bars, bread, and batters and breadings.

Innovative plant-based texturates for healthy, sustainable meat and fish alternatives. Texturates from rice, faba bean, wheat, myco protein and Tjoena.

We offer a full range of single spices and herbs of high quality sourced from all around the world. Our range of spices and herbs is available in conventional and organic grade.

We supply an extensive line of spice blends and including customised blends which we develop in close cooperation with you either from scratch or to match an existing spice mix or desired flavour.

Clean label native functional rice starches that makes it possible to create unique textures and excellent product stability even under harsh processing conditions.

Modified starch from waxy or non-waxy polished broken rice. Non-allergenic and from GMO-source.

We offer an extensive line of native waxy or regular rice starches, cook-up or precooked, with different granulometry and technical properties.

High intense sweeteners are many times sweeter than sugar and used as sugar substitutes or sugar alternatives, contribute only a few or no calories when added to foods. High-intensity sweeteners are used to sweeten and enhance the flavour of foods.

We offer a line of polyols, low-digestible carbohydrates derived from the hydrogenation of their sugar or syrup source. Polyols are used as sugar replacers in food products, often in combination with high intensity sweeteners. They are reduced in calories, do not cause sudden increases in blood sugar levels and do not promote tooth decay.

We offer an extensive range of inulin and oligofructose fibres which also have a sweetening effect. They are therefore useful ingredients for reducing sugars while also adding nutritional fibres to the products.

Natural sweetening solutions made exclusively from fruit. Our fruit sugars are clean label and are distinguished by the natural presence of monosaccharides.

Palatinose™ isomaltulose is a naturally sourced sweetener, providing full carbohydrate energy (4kcal/g) in a more balanced way thanks to its low-glycaemic profile. Replaces sucrose on a 1:1 scale

Compound of natural sweeteners for clean and clear label food and beverage formulations.

We supply syrup of different sources for natural sweentening and for use as a binder in e.g. granola and nutrition bars.