Spray-dried egg white powder

Egg albumen powder high gel

Good gel forming properties and water holding capacity.

Egg albumen powder high gel instant

Rehydrates easily, produces no lumps or dust. Good gel forming and water retention.

Egg albumen powder high whip instant

For maximizing foaming value of end product. Excellent stability. Rehydrates easily, produces no lumps and dust.

Egg albumen powder high whip clean label

For improved foaming properties, no use of whipping agent. Rehydrates easily and produces no lumps or dust.

Egg albumen powder regular

Enables creation of white coloured gel with a similar gel strength as hard boiled liquid egg white.

Egg albumen powder regular special

Enables creation of brilliant white colour gel with low gel strength

Egg albumen powder super high gel

Semi-transparent gel, excellent gel strength and very high elasticity when used under high pH conditions. Mimicks gluten proteins in gluten free bakery.

Egg albumen powder super high gel instant

Semi-transparent gel, excellent gel strength and very high elasticity when used under high pH conditions. Mimicks gluten proteins in gluten free bakery. Easy rehydrationg and no lumps or dust.

Egg albumen powder sport plus

Excellent alternative to milk proteins. All 9 essential amino acids. All 3 BCCAs essential for intensive activity are naturally present. Agglomerated powder hydrating easily.