Hydrocolloids.

Microbial gums

Xanthan gum for food applications

We supply xanthan gums E 415 for food applications. Xanthan gum is a microbial gum. Xanthan gum is a food ingredient that offers different properties such as thickening, enhancing, emulsification, water retention, etc.

Products.

Xanthan gum

Available in different particle sizes

Request technical data

Contact.

Please call or email us for more info.

Michael Telsing
Area Sales Manager 
+45 40 73 84 41
mt@alsiano.com

Michael Telsing, Area Sales Manager, Alsiano

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