Hydrocolloids.

Microbial gums for food applications

Xanthan gum for food applications

We supply xanthan gums E 415 for food applications. Xanthan gum is a microbial gum. Xanthan gum is a food ingredient that offers different properties such as thickening, enhancing, emulsification, water retention, etc.

Products.

Xanthan gum

Available in different particle sizes

Request technical data

Contact.

Please call or email us for more info.

Rune Hammer
Area Sales Manager
+45 31 39 12 24
rh@alsiano.com

Rune Hammer, Area Sales Manager, Alsiano

Looking for solutions?

Find inspiration here >

Let's stay in touch.

Follow us on LinkedIn for ingredient news, formulation insights and new opportunities for Nordic manufacturers.