Pulses

We offer a broad range of precooked, heattreated powdered pulses and extruded pulses for plant-based protein enhancement of food products.

INNOSENSE heat-treated powdered pulses have a naturally high content of protein and fibre. The functional pulse flours are stabilised and thermally treated to reduce bitterness and increase the shelf life, while maintaining all the nutritional benefits. The range includes chickpea flour, faba bean flour, green lentil flour, green pea flour and yellow lentil flour.

PEP’S BALLS extruded pulses are clear and clean label inclusion ingredients for plant-based protein enhancement and also great as a natural texturiser. The crunchy and tasty extruded balls with high natural protein content are easy to implement in recipes. Our a line of extruded plant protein from chickpea, pea & faba bean and from red bean & pea have high contents of protein and dietary fibre.