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We supply a wide range of hydrocolloids extracted from plants or fruits which can act as viscosity enhancers, binders and gelling agents and provide textural and sensory properties. Our range includes gum Arabic/gum acacia (E414), guar gum (E412), locust bean gum (E410), tara gum (E417) and pectins (E440) from citrus, apple and beet sugar.
Acacia gum/gum Arabic (E414)
Spray-dried agglomerated powder (instant), milled powder, granules
Guar gum (E412)
Native, neutral flavour, viscosity reduced, specific low viscous
Locust bean gum, LBG (E410)
High, medium, low viscosity. For hot process.
Pectin - citrus, apple, beet sugar (E440)
High methoxyl, low methoxyl, low methoxyl amidated.
Tara gum (E417)
Native, viscosity reduced.
Michael Telsing
Area Sales Manager
+45 40 73 84 41
mt@alsiano.com
