Gums, plant-based

Gums: multifunctional ingredients for foods

We supply a wide range of hydrocolloids extracted from plants or fruits which can act as viscosity enhancers, binders and gelling agents and provide textural and sensory properties. Our range includes gum Arabic/gum acacia (E414), guar gum (E412), locust bean gum (E410), tara gum (E417) and pectins (E440) from citrus, apple and beet sugar.


Acacia gum/gum Arabic (E414)

Spray-dried agglomerated powder (instant), milled powder, granules

Request technical data

Guar gum (E412)

Native, neutral flavour, viscosity reduced, specific low viscous

Request technical data

Locust bean gum, LBG (E410)

High, medium, low viscosity. For hot process.


Request technical data

Pectin - citrus, apple, beet sugar (E440)

High methoxyl, low methoxyl, low methoxyl amidated.

Request technical data

Tara gum (E417)

Native, viscosity reduced.

Request technical data


Please call or email us for more info.

Michael Telsing
Area Sales Manager 
+45 40 73 84 41

Michael Telsing, Area Sales Manager, Alsiano

Looking for solutions?

Find inspiration here >


Sign up for news and updates.

I have read and agree to Alsiano's privacy policy. I can unsubscribe at any time.