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We offer stabilised whole grain flours with lipase inactivation for longer shelf-life, and enzymatic inactivation, reduced bitterness and low microbiological content.
The INNOSENSE range includes wholegrain barley, maize, oat, rye and wheat flour.
Barley flour, wholegrain INNOSENSE
Maize flour, wholegrain INNOSENSE
Oat flour, wholegrain INNOSENSE
Rye flour, wholegrain INNOSENSE
Wheat flour, wholegrain INNOSENSE
Anders Jonsson
Business Development Manager
+46 702 494 945
aj@alsiano.com
