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We supply a range of syrups that provide sweetness while also contributing functional properties such as texture, mouthfeel, colour, flavour and binding. Depending on the source, syrups contain varying proportions of sugars, including fructose, glucose, maltose and sucrose.
Agave syrup is a plant-derived syrup with a high fructose content, providing a higher sweetness intensity than sucrose together with good solubility. It is suitable for beverages, bakery products, cereals, bars, dairy alternatives, desserts and sauces. Organic agave syrup is available.
Caramelised sugar syrup contributes sweetness together with characteristic caramel flavour and colour. Applications include bakery, confectionery, desserts, cereals, bars, sauces and fillings.
Rice syrup REMYLOSE contributes sweetness, texture and binding properties. It is particularly suitable for cereal and nutrition bars, bakery products, breakfast cereals and gluten-free applications.
Agave syrup
Caramelised sugar syrup
Rice syrup REMYLOSE
Steen Høeg Larsen
Area Sales Manager
+45 30 52 02 32
shl@alsiano.com
