We offer various cereal flakes, including gluten-free flakes, perfect for granola or for adding texture to e.g. baked goods.
Our range includes, among other types, barley flakes, corn flakes, oat flakes, quinoa flakes, spelt flakes, malted wheat flakes and plain wheat flakes.
Barley
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Corn flakes
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Oat
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Quinoa
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Rye
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Spelt
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Wheat
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Wheat, malted
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Anders Jonsson
Business Development Manager
+46 702 494 945
aj@alsiano.com