Cereals & pulses.

Flakes

Cereal flakes

We offer various cereal flakes, including gluten-free flakes, perfect for granola or for adding texture to e.g. baked goods.

Our range includes, among other types, barley flakes, corn flakes, oat flakes, quinoa flakes, spelt flakes, malted wheat flakes and plain wheat flakes.  

Products.

Barley

Organic
available

Request technical data

Corn flakes

Glutenfree
available

Request technical data

Oat

Glutenfree
available

Request technical data

Quinoa

Glutenfree
available

Request technical data

Rye

Request technical data

Spelt

Request technical data

Wheat

Request technical data

Wheat, malted

Request technical data

Contact.

Please call or email us for more info.

Anders Jonsson
Business Development Manager 
+46 702 494 945
aj@alsiano.com

Anders Jonsson, Business Development Manager, Alsiano

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