Natural ingredient solutions for baked goods

Bringing out the best in your bakery application with natural ingredients.

We supply a wide range of ingredients for all bakery applications including gluten-free. In addition to a extensive line of ingredients for fibre and protein enrichment, we specialise in natural solutions for all kinds of optimisation relating to clean label, bread quality and shelf-life. 

Bakery Solutions.

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Let's talk ingredients for bakery applications!

Anders Jonsson
Business Development Manager 
+46 702 494 945

Anders Jonsson, Business Development Manager, Alsiano


Our ingredients for baked goods

Acids  ∙  Anticaking  ∙  Cereals  ∙  Colour  ∙  Egg powder  ∙  Extracts  ∙  Fibres  ∙  Flakes  ∙  Flavours  ∙  Flours  ∙  Fruit ∙  Functional flours  ∙  Gluten  ∙  Gluten-free  ∙  Glycerine  ∙  Grains  ∙  Hydrocolloids  ∙  Improvers  ∙  Nuts  ∙  Oils & fats  ∙  Precooked grains  ∙  Premixes  ∙  Preservatives  ∙  Protein  ∙  Pulses  ∙  Seeds  ∙  Spices  ∙  Starch  ∙  Sweeteners  ∙  Toasted grains & pulses

We offer you.

From single ingredients to complete solutions

We supply the solutions that fit your needs whether it is single ingredients, or complete solutions in form of blends and compounds. 

Ingredients of highest quality

We provide ingredients primarily of European origin. We work together with selected suppliers guaranteeing consistent quality and full traceability.

Solutions for tomorrow's food successes

We keep a close eye on the trends in the food industry, and always strive to offer multiple alternative innovative ingredient solutions allowing you to formulate the best food products. 


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