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We supply a wide range of ingredients for all bakery applications including gluten-free for the Nordic bakery industry.
In addition to an extensive line of ingredients for fibre and protein enrichment, we specialise in natural solutions for all kinds of optimisation relating to clean label, clear label, bread quality and shelf-life.
Steen Høeg Larsen
Area Sales Manager
+45 30 52 02 32
shl@alsiano.com
Acids ∙ Anticaking ∙ Cereals ∙ Colour ∙ Egg powder ∙ Extracts ∙ Fibres ∙ Flakes ∙ Flavours ∙ Flours ∙ Fruit ∙ Functional flours ∙ Gluten ∙ Gluten-free ∙ Glycerine ∙ Grains ∙ Hydrocolloids ∙ Improvers ∙ Nuts ∙ Oils & fats ∙ Precooked grains ∙ Premixes ∙ Preservatives ∙ Protein ∙ Pulses ∙ Seeds ∙ Spices ∙ Starch ∙ Sweeteners ∙ Toasted grains & pulses
We supply the solutions that fit your needs whether it is single ingredients, or complete solutions in form of blends and compounds.
We provide ingredients primarily of European origin. We work together with selected suppliers guaranteeing consistent quality and full traceability.
We keep a close eye on the trends in the food industry, and always strive to offer multiple alternative innovative ingredient solutions allowing you to formulate the best food products.
11 May 2026
Protein enrichment is a formulation task where nutritional targets must be aligned with functional performance, including texture,...
16 April 2026
Gelatine is a unique formulation tool for precise texture and process control In food product development, texture...
05 March 2026
UpGrain transforms brewery side streams into valuable cost-efficient raw materials for bakery and breakfast cereal through upcycling...
