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We supply an array of solutions for the confectionery industry. Based on great technical know-how, we meet the market’s requirements in relation to additives, offering e.g. natural and safe replacement of titanium dioxide in sugar coatings.
Formulation of vegan confectionery and sugar-free candy is another field where we have great expertise. In addition, we supply a broad range of flavouring extracts for clean label confectionery.
Michael Telsing
Area Sales Manager
+45 40 73 84 41
mt@alsiano.com
Acids ∙ Colour ∙ Dairy proteins ∙ Egg white powder ∙ Fibres ∙ Fruit paste ∙ Fruit powder ∙ Fruit sugar ∙ Glycerine ∙ Gum arabic ∙ Hydrocollids ∙ Inclusions ∙ Inulin ∙ Isomalt ∙ Natural flavours ∙ Nuts ∙ Oils & fats ∙ Plant extracts ∙ Plant proteins ∙ Polyols ∙ Rice flour ∙ Sweeteners ∙ Textured protein ∙ TiO2-free coating ∙ Toppings ∙ Xylitol
We supply the solutions that fit your needs whether it is single ingredients, or complete solutions in form of blends and compounds.
We provide ingredients primarily of European origin. We work together with selected suppliers guaranteeing consistent quality and full traceability.
We keep a close eye on the trends in the food industry, and always strive to offer multiple alternative innovative ingredient solutions allowing you to formulate the best food products.
09 January 2026
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09 December 2025
Intelligent foam control solutions for food and biotechnology applications Foam formation is a common challenge in both...
05 November 2025
Spray dried-egg powders are not just a substitute for fresh eggs or liquid, they are a high-performance,...
