Cereals & pulses.

Precooked and puffed grains for food applications

Puffed precooked grains - texture and easier digestion

PRESCO precooked/puffed grains are produced using a unique natural process that releases the starch inside the grain, this way improving digestion and preserving the taste and nutritional qualities of the seeds.

The unique PRESCO process makes it possible to have different densities for a wide range of applications such as bread, biscuits, salads, prepared meals, dairy products, etc making them excellent for adding texture to the final products. 

Products.

Barley, precooked

Request technical data

Durum wheat, precooked

Request technical data

Khorason wheat, precooked

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Millet, precooked

Organic
available

Request technical data

Quinoa, precooked

Organic
available

Request technical data

Rice, precooked

Organic
available

Request technical data

Rye, precooked

Request technical data

Sorghum, precooked

Request technical data

Spelt, precooked

Organic
available

Request technical data

Sweetcorn, precooked

Request technical data

Wheat, precooked

Organic
available

Request technical data

Contact.

Please call or email us for more info.

Anders Jonsson
Business Development Manager 
+46 702 494 945
aj@alsiano.com

Anders Jonsson, Business Development Manager, Alsiano

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