Natural and functional food ingredient

Alsiano offers a broad line of gelatin to the Nordic food industry sourced from collagen protein by hot water extraction. Gelatine is a versatile food ingredient that contributes to the texture, appearance, and stability of a diverse range of products.

Gelatin is a pure and healthy protein which is fully digestible and contains 18 amino acids of which 8 out of 9 are essential. It is namely used in confectionery such as gelatine gums, wine gums, marshmallows, nougat and liquorice, and in desserts like mousses, puddings and creams.




100-300 Bloom - Particle size: 8, 20, 30 mesh

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Please call or email us for more info.

Michael Telsing
Area Sales Manager 
+45 40 73 84 41

Michael Telsing, Area Sales Manager, Alsiano

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