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We offer clean label anti-caking agents and flow improvement solutions designed for food applications where stability, flowability and label transparency are key performance requirements.
Our solutions provide effective alternatives to traditional anti-caking agents such as silicon dioxide and tricalcium phosphate, supporting modern clean label formulations without compromising functionality or processability.
Our clean label anti-caking agents – efficiently preventing clumping and ensuring consistent powder flow in dry mixes and premixes – are developed to meet the increasing demand for simplied ingredient declarations, improved processing performance and stable product quality throughout shelf-life.
Our range consists of natural ingredients that help prevent clumping and ensure consistent powder flow in dry mixes and premixes. These solutions are developed to meet the increasing demand for simplified ingredient declarations, improved processing performance and stable product quality throughout shelf-life.
Our clean label anti-caking portfolio includes:
The fibres are suitable for a wide range of food applications within the Nordic market, including:
Bamboo fibre
Carrot fibre
Rune Hammer
Area Sales Manager
+45 31 39 12 24
rh@alsiano.com
