Emulsifiers.

Egg yolk powder for food applications

Bringing out the best in your bakery application with natural ingredients.

Spray-dried egg yolk powder without additives for production of mayonnaise, sauces, ice-cream and bakery products. We also offer egg yolk powder suited for production of heat stable emulsions suchs as sauces. Available in enriched cage, barn, free range, and organic (selected types).

Products.

Egg yolk powder

Spray-dried egg yolk powder without additives

Organic
available

Request technical data

Egg yolk powder, retorting

Improved emulsifying properties (emulsifying capacity and stability)

Request technical data

Contact.

Please call or email us for more info.

Rune Hammer
Area Sales Manager
+45 31 39 12 24
rh@alsiano.com

Rune Hammer, Area Sales Manager, Alsiano

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