Hydrocolloids.

Seaweed gums for food applications

Hydrocolloids from seaweed

We supply hydrocolloids agar agar and carrageenan which are derived from seaweed. Agar agar and carrageenan are used as gelling, stabilising and thickening agents in a wide range of food products

Products.

Agar (E406)

Available with different gel strengths, meshes and viscosities.

Request technical data

Carrageenan (E407)

Refined, semi-refined.

Request technical data

Contact.

Please call or email us for more info.

Michael Telsing
Area Sales Manager
+45 40 73 84 41
mt@alsiano.com

Hydrocolloids.

Seaweed gums for food applications

Hydrocolloids from seaweed

Products.

Contact.

Please call or email us for more info.

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