Gums, seaweed

Hydrocolloids from seaweed

We supply hydrocolloids agar agar and carrageenan which are derived from seaweed. Agar agar and carrageenan are used as gelling, stabilising and thickening agents in a wide range of food products


Agar (E406)

Available with different gel strengths, meshes and viscosities.

Request technical data

Carrageenan (E407)

Refined, semi-refined.

Request technical data


Please call or email us for more info.

Michael Telsing
Area Sales Manager 
+45 40 73 84 41

Michael Telsing, Area Sales Manager, Alsiano

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