We supply hydrocolloids derived from seaweed. Hydrocollids from seaweed are used as a gelling, stabiliser and thickening agent in a wide range of food products
Agar (E406)
Available with different gel strengths, meshes and viscosities.
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Carrageenan (E407)
Refined, semi-refined.
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Michael Telsing
Area Sales ManagerÂ
+45 40 73 84 41
mt@alsiano.com