We supply hydrocolloids agar agar and carrageenan which are derived from seaweed. Agar agar and carrageenan are used as gelling, stabilising and thickening agents in a wide range of food products
Agar (E406)
Available with different gel strengths, meshes and viscosities.
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Carrageenan (E407)
Refined, semi-refined.
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Michael Telsing
Area Sales Manager
+45 40 73 84 41
mt@alsiano.com