Alsiano provides a range of encapsulated acids for e.g. control of pH and to increase mould-free shelf-life, optimise volume, promote batch consistency and enhance fruit flavours.
Our range of encapsulated acids includes malic acid, tartaric acid and citric acid. Contact us for more information.
Malic acid, encapsulated (E296)
Citric acid, encapsulated (E330)
Tartaric acid, encapsulated (E334)
Area Sales Manager
+45 40 73 84 41