Hydrocolloids.

Chemically modified gums

CMC and MCC cellulose gums for food applications

We supply a broad line of carboxymethyl cellulose (CMC) and microcrystalline cellulose (MCC) hydrocolloids produced from chemical modification. These versatile hydrocolloids have different properties such as thickening, enhancing, emulsification, water retention, etc.

Products.

Carboxymethyl cellulose CMC (E466)

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Microcrystalline cellulose (E460)

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Contact.

Please call or email us for more info.

Michael Telsing
Area Sales Manager 
+45 40 73 84 41
mt@alsiano.com

Michael Telsing, Area Sales Manager, Alsiano

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