Fermented wheat flour, CERECLEAN

Clean label shelf-life extension of baked goods.

CereClean is a clean label preservation for bread replacing shelf life extenders such as calcium propionate and potassium sorbate.

CereClean is a combination of functional flour and fermented wheat flour which can replace conventional preservatives in baked goods suchs as sliced bread.



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Anders Jonsson
Business Development Manager 
+46 702 494 945

Anders Jonsson, Business Development Manager, Alsiano

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