Preservatives.

Fermented wheat flour, CERECLEAN

Clean label shelf-life extension of baked goods.

CereClean is a clean label preservation for bread replacing shelf life extenders such as calcium propionate and potassium sorbate.

CereClean is a combination of functional flour and fermented wheat flour which can replace conventional preservatives in baked goods suchs as sliced bread.

Products.

CERECLEAN

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Contact.

Please call or email us for more info.

Steen Høeg Larsen
Area Sales Manager
+45 30 52 02 32
shl@alsiano.com

Steen Høeg Larsen, Area Sales Manager, Alsiano

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