Flours.

Flour improvers

Ready-to-use improvers for bakery applications

We supply a line of ingredients which can be added to the flour and dough in order to improve baking functionality, e.g. improve texture, colour, taste and composition. Our wide range of improvers from Limagrain Ingredients are specifically created to overcome all the challenges in the bakery industry.

Products.

Please contact us for  more information about the range of improvers we offer and for special requests.

Wheat flour GLUSAFE 0.2 %

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Label

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Contact.

Please call or email us for more info.

Anders Jonsson
Business Development Manager 
+46 702 494 945
aj@alsiano.com

Anders Jonsson, Business Development Manager, Alsiano

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