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We offer an extensive line of native waxy or regular rice starches, cook-up or precooked, and with different granulometry and technical properties. Native rice starches are used in a wide range of applications from follow-on formulae for babies to bakery, dairy and batters.
Native rice starch, waxy REMYLINE AX
Available in different granulation. Medium viscosity. Clean label.
Native rice starch, waxy REMYLINE
High viscosity. Clean label.
Native rice starch, waxy REMYLINE XS
Available in different granulation. High viscosity, high stability. Clean label.
Native rice starch, regular REMY (6)
Available in different granulation, medium viscosity, low-medium process stability. Clean label.
Native rice starch, regular REMY 7
Available in different granulation, medium viscosity, medium-high process stability. Clean label.
Michael Telsing
Area Sales Manager
+45 40 73 84 41
mt@alsiano.com
