Ingredient solutions for plant-based foods with focus on nutrition, taste and texture

Meeting the plant-based agenda without compromising on taste and texture

Premium ingredients and solutions for formulation of plant-based meat and fish and dairy alternatives.

We provide a wide range of ingredients and blends for meat and fish replacement as well as plant-based dairy products, focusing on developing clean and clear labelled, nutritious products meeting consumers’ demands. 

Plant-based Solutions.


Plant-based Solution

Vegan fish fillets


Let's talk solutions for plant-based food

Anette Mårtensson
Business Development Manager
+46 730 720 267

Anette Mårtensson, Business Development Manager, Alsiano


Our ingredients for vegan and vegetarian applications

Anticaking  ∙  Antioxidants  ∙  Cereal flakes  ∙  Clean label preservation  ∙  Egg powder  ∙  Emulsifiers  ∙  Extruded pulses  ∙  Fibres  ∙  Flours  ∙  Heat-treated functional flour  ∙  Herbs  ∙  Hydrocolloids  ∙  Inulin ∙  Natural flavours  ∙  Oils & fats  ∙  Oligofructose  ∙ Precooked grains  ∙  Pulse flours  ∙  Ready-to-use blends  ∙  Red wine extract  ∙  Rice protein  ∙  Seeds  ∙  Spices & mixes  ∙  Stabilisers  ∙  Starch  ∙  Sweeteners  ∙  Textured plant protein  ∙  Texturing ingredients  ∙  Vegetables

We offer you

From single ingredients to complete solutions

We supply the solutions that fit your needs whether it is single ingredients, or complete solutions in form of blends and compounds. 

Ingredients of highest quality

We provide ingredients primarily of European origin. We work together with selected suppliers guaranteeing consistent quality and full traceability.

Solutions for tomorrow's food successes

We keep a close eye on the trends in the food industry, and always strive to offer multiple alternative innovative ingredient solutions allowing you to formulate the best food products. 


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