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Premium ingredients and solutions for formulation of plant-based meat and fish and dairy alternatives.
We provide a wide range of ingredients and blends for meat and fish replacement as well as plant-based dairy products, focusing on developing clean and clear labelled, nutritious products meeting consumers’ demands.
Anette Mårtensson
Business Development Manager
+46 730 720 267
am@alsiano.com
Anticaking ∙ Antioxidants ∙ Cereal flakes ∙ Clean label preservation ∙ Egg powder ∙ Emulsifiers ∙ Extruded pulses ∙ Fibres ∙ Flours ∙ Heat-treated functional flour ∙ Herbs ∙ Hydrocolloids ∙ Inulin ∙ Natural flavours ∙ Oils & fats ∙ Oligofructose ∙ Precooked grains ∙ Pulse flours ∙ Ready-to-use blends ∙ Red wine extract ∙ Rice protein ∙ Seeds ∙ Spices & mixes ∙ Stabilisers ∙ Starch ∙ Sweeteners ∙ Textured plant protein ∙ Texturing ingredients ∙ Vegetables
We supply the solutions that fit your needs whether it is single ingredients, or complete solutions in form of blends and compounds.
We provide ingredients primarily of European origin. We work together with selected suppliers guaranteeing consistent quality and full traceability.
We keep a close eye on the trends in the food industry, and always strive to offer multiple alternative innovative ingredient solutions allowing you to formulate the best food products.
14 January 2022
Fibres are natural, clean label ingredients offering high functionality in many food products thanks to their high...
13 January 2022
Pep’s Ball, Limagrain Ingredients new line of extruded pulses, make it easy to add pulses to your...
05 January 2020
Textured wheat protein is ideal for meat replacement and meat reduction as well as for protein enrichment...
