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We supply the ingredients you need for formulation of strong products from texturisers, binders, batters and coatings, to ready-to-use blends. We have great expertise in clean label solutions such as natural preservation and phosphate alternatives.
Rune Hammer
Area Sales Manager
+45 31 39 12 24
rh@alsiano.com
Acids ∙ Anticaking ∙ Antioxidants ∙ Batter systems ∙ Clean label texturing ∙ Egg powder ∙ Emulsifiers ∙ Fibres ∙ Fish-replacement blends ∙ Flour ∙ Functional flours ∙ Herbs ∙ Hydrocolloids ∙ Meat-replacement blends ∙ Natural colours ∙ Natural flavours ∙ Natural preservation ∙ Nitrite replacement ∙ Oils & fats ∙ Phosphate replacement ∙ Plant extracs ∙ Precooked grains ∙ Pulses ∙ Red wine extract ∙ Protein ∙ Spice extracts ∙ Spices & mixes ∙ Starch ∙ Textured plant proteins ∙ Vegetables
We supply the solutions that fit your needs whether it is single ingredients, or complete solutions in form of blends and compounds.
We provide ingredients primarily of European origin. We work together with selected suppliers guaranteeing consistent quality and full traceability.
We keep a close eye on the trends in the food industry, and always strive to offer multiple alternative innovative ingredient solutions allowing you to formulate the best food products.
09 January 2026
Agar-agar is a very precise and effective solution when texture and process robustness are critical Agar-agar is...
09 December 2025
Intelligent foam control solutions for food and biotechnology applications Foam formation is a common challenge in both...
05 November 2025
Spray dried-egg powders are not just a substitute for fresh eggs or liquid, they are a high-performance,...
