Meat & Fish Solutions.

Coating systems: Batter blends & breading

Creating nice crunchy, crispy textures

Coating of meat, fish and plant-based products has several advantages. Coatings makes it possible to seal-in moisture and fat, increase yields, improve or modify flavour, and create crispy textures and attractive surfaces. Optimise your coating systems by choosing the right ingredients for your coated, battered, and breaded products and get better seal-in of moisture, crispy textures and attractive surfaces.

Alsiano Solutions.


Please call or email us for more info.

Anette Mårtensson
Business Development Manager
+46 730 720 267

Anette Mårtensson, Business Development Manager, Alsiano

Meat & Fish Solutions.


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