Meat & Fish Solutions.

Coating systems: Batter blends & breading

Creating nice crunchy, crispy textures

Coating of meat, fish and plant-based products has several advantages. Coatings makes it possible to seal-in moisture and fat, increase yields, improve or modify flavour, and create crispy textures and attractive surfaces. Optimise your coating systems by choosing the right ingredients for your coated, battered, and breaded products and get better seal-in of moisture, crispy textures and attractive surfaces.

Alsiano Solutions.


Please call or email us for more info.

Rune Hammer
Area Sales Manager
+45 31 39 12 24

Rune Hammer, Area Sales Manager, Alsiano

Meat & Fish Solutions.


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