Spray dried-egg powders are not just a substitute for fresh eggs or liquid, they are a high-performance, process-friendly ingredients that support safe, stable and efficient food production across a wide range of applications.
Produced from fresh eggs through a carefully controlled spray-drying process, these powders retain the full nutritional and functional properties of whole eggs, egg yolks, or egg albumen They offer significant advantages in terms of handling, shelf life, microbiological safety, and formulation flexibility.
We supply premium spray-dried egg powders that deliver consistent functionality in terms of foaming, emulsification and binding with batch-to-batch consistency. All products are pasteurised and processed under stringent hygiene standards, making them ideal for sensitive applications such as clinical and infant nutrition, and for markets with strict microbiological regulations.
Egg powders for optimal performance and stability
Our comprehensive range of spray-dried egg powders is tailored to specific applications and functionality needs. A selection of our range includes:
- High gel instant egg albumen powder – agglomerated, spray-dried egg powder that rehydrates easily without lumping or dust formation. It is designed for strong gel-forming and water-holding properties, activated through heating. Ideal for meat and fish preparations requing firm texture and moisture retention.
- High whip instant egg albumen powder – rehydrates quickly and smoothly, without lumping or dust formation, thanks to its agglomerated, spray-dried particles. Developed to deliver maximum foam volume and excellent foam stability – perfect for high aeration applications such as meringues, marshmallows, mousse desserts.
- Egg yolk powder retorting – heat-stable egg yolk designed for high-temperature processing. Suitable for the production of heat stable emulsions such as sauces like béarnaise, hollandaise, dressings and mayonnaise. Allows for higher pasteurisation temperatures, enhancing shelf-life.
- Whole egg powder Extra Cake – ideal for dry ready-to-use mixes for the bakery sector. Specially pre-treated to prevent Maillard browning during spray drying and storage. Offers excellent baking functionality throughout a long shelf-life.
- Egg albumen powder Sport Plus – agglomerated egg albumen powder that rehydrates easily without lumps or dust. A fat- and cholesterol-free alternative to milk protein, suitable for individuals with lactose intolerance or milk allergies. Delivers high biological protein quality with all essential amino acids, including BCAAs, making it ideal for sports nutrition protein-enriched functional foods and elderly nutrition.
Our egg powders are available in enriched cage, barn, free range and/or organic quality.
Get in touch!
Contact us to learn more about our portfolio of spray-dried egg powders or to discuss how we can support your next formulation or product development project.
Spray-dried egg powder - benefits
- Easy to store – no need for refrigeration.
- Long shelf-life – up to 18 months, and if properly sealed, 5-10 years.
- Easy to use – just add water (less handling).
- Instant powders that rehydrate easily, no lump formation.
- Perfect particle size granulation – avoids dust residues formation.
