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We offer a range of inulin, oligofructose and fructooligosaccharide (FOS) fibres that can support partial sugar replacement while increasing the fibre content of food and beverage formulations. Depending on the type, they provide mild sweetness together with functions such as bulking, texture and improved mouthfeel. They have an energy value of approximately 2 kcal/g. Applications include dairy products, beverages, bakery products, cereals and nutritional formulations.
BENEO-scL85 is a soluble short-chain FOS with approximately 50% of the sweetness of sucrose. Its combination of mild sweetness and bulking properties makes it particularly suitable for sugar reduction and fibre enrichment across a wide range of food and beverage applications.
See how BENEO-scL85 can be used for reducing the sugar content in nutrition bars >
ORAFTI® and METLIN inulin have a relatively low sweetness compared with short-chain FOS and oligofructose. Their bulking, texturising and mouthfeel properties make them well suited to reduced-sugar and fibre-enriched formulations.
Learn how inulin, besides adding fibre, contributes with sweetness to gluten-free bread and other bakeds goods.
See how inulin can be a solution for reducing the sugar content in baby food and infant meals.
Explore the use of inulin in sugar-reduced ice cream.
ORAFTI® and METLOS oligofructose provide mild sweetness, typically around 30–50% of that of sucrose together with useful bulking properties. They are particularly suitable for formulations where both sugar reduction and increased fibre content are desired.
ORAFTI® SYNERGY1 is an oligofructose-enriched inulin combining fibre enrichment with bulking, texture and mouthfeel functionality. It is suitable for a wide range of reduced-sugar and fibre-enriched food and beverage formulations.
BENEO-scL85 short-chain fructooligosaccharide
Enzymatically produced from sugar. liquid
Inulin ORAFTI
Inulin from chicory root fibre. Powder form.
Inulin METLIN
Inulin from blue agave. Available in powder and liquid form.
Oligofructose ORAFTI
From chicory root fibre. Available in powder and liquid form.
Oligofructose METLOS
From agave. Powder form, good solubility in cold water (agave).
Oligofructose enriched inulin ORAFTI SYNERGY 1
Unique combination of chicory inulin fractions with selected chain lengths.
Steen Høeg Larsen
Area Sales Manager
+45 30 52 02 32
shl@alsiano.com
