Dairy Solutions.

Sugar-reduced & sugar-free ice cream

Formulating delicious sugar-reduced or sugar-free ice cream

Sugar contributes with more than a full and sweet taste in ice cream. The sugar also adds body to the ice cream and keeps it soft. The challenge is therefore how to formulate ice cream with a full rich mouthfeel, a nice texture and perfect sweetness when removing and reducing the sugar.

Alsiano Solutions.


Please call or email us for more info.

Michael Telsing
Area Sales Manager 
+45 40 73 84 41

Michael Telsing, Area Sales Manager, Alsiano

Dairy Solutions.


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