We supply a wide range of ingredients for increasing the nutritional value in foods and beverages. Our range includes various fibres, minerals, vitamins, plant extracts, proteins and sweeteners with sustained energy release.
Steen Høeg Larsen
Area Sales Manager
+45 30 52 02 32
shl@alsiano.com
Antioxidants ∙ Bran & germ ∙ Cereal flakes ∙ Egg protein ∙ Extruded pulses ∙ Fats & oil powders ∙ Fibres ∙ Flavouring extracts ∙ Inulin ∙ Miscellar casein ∙ Milk proteins ∙ Minerals ∙ Oligofructose ∙ Palatinose ∙ Plant extracts ∙ Protein hydrolysates ∙ Puffed grains ∙ Pulse flours ∙ Rice protein ∙ Seeds ∙ Sweetening extracts ∙ Sweetening foodstuff ∙ Textured plant protein ∙ Vitamins ∙ Whole grain flours
We supply the solutions that fit your needs whether it is single ingredients, or complete solutions in form of blends and compounds.
We provide ingredients primarily of European origin. We work together with selected suppliers guaranteeing consistent quality and full traceability.
We keep a close eye on the trends in the food industry, and always strive to offer multiple alternative innovative ingredient solutions allowing you to formulate the best food products.
News.
09 January 2026
Agar-agar is a very precise and effective solution when texture and process robustness are critical Agar-agar is...
News.
09 December 2025
Intelligent foam control solutions for food and biotechnology applications Foam formation is a common challenge in both...
News.
05 November 2025
Spray dried-egg powders are not just a substitute for fresh eggs or liquid, they are a high-performance,...