Bakery Solutions.

Gluten reduction in bakery

Clean label solution for strengthening the native gluten network in flour

In traditional baked goods, gluten is very important for the baking quality and yield and is often added to the recipe. This can be challenging when there for instance is a low availability of gluten in the market.

Alsiano Solutions.


Please call or email us for more info.

Anders Jonsson
Business Development Manager 
+46 702 494 945

Anders Jonsson, Business Development Manager, Alsiano

Bakery Solutions.


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