Botanical extracts for food and beverages

Botanical extracts provides a great opportunity to boost your products with active ingredients, or add more naturalness to the recipe

More than ever consumers are seeking products with natural ingredients and products with added functional properties that support a healthy lifestyle. Here plant extracts are playing an important role exerting various functional benefits plus they are natural. Plant extracts are thus no longer exclusively for the more specialised nutraceutical market but has moved into the more broad food segment. In food products, plant extracts are used in beverages, dairy products, meat products, bakery and confectionery, not just for marketing and naturalness but also to provide health effects.

Health benefits for soft drinks

The application of plant extracts in beverages is often related to their specific health properties such as to energize, boost the immune system, improve skin health, increase focus, provide relaxation, etc. Often the effect of the extracts is supported by clinical trials.

In addition to extracts offering specific health benefits, healthy image plant extracts are used in beverages to provide general health and wellness such as the well-known gingko biloba, bilberry, ginseng and green tea.

New inspiration for yoghurt beverages

Trendy extracts are used more and more in yoghurt drinks especially tea extracts such as green tea, rooibos, honeybush, buchu, maté, damiana and berry extracts. Also herbs are used with inspiration from gastronomy where the use of Nordic berries, herbs and seaweed are in focus – e.g. rosehip extract, sea buckthorn, bilberry, black currant, lemon balm, nettle, dandelion, burdock, hedge mustard and bladderwrack.

Other current extracts in dairy applications include exotic varieties such as ginger, coriander, papaya and lemon grass.

Antioxidant rich plant extracts for clean label meat preservation

The high interest in all natural food products has made rosemary extract with high content of rosmarinic acid a popular extract for meat to replace chemical antioxidants and thus allow for clean labelling. Also berry extracts with high antioxidant power and curcumin extract and garlic extract are in focus. Many extracts high in natural antioxidants are well suited in marinades where they, in addition to their antioxidant effect, can add some flavour to the meat too.

Plant extracts for confectionery and bakery

For herbal sweets EPO offers extracts of sage, elderflower, peppermint, thyme, linden flower, mallow, peppermint, chamomile, etc. Also in chocolate the use of plant extracts has become more widespread. Examples include spicy extracts such as chili, ginger, saffron and anis.

Plant extracts are gaining ground in bakery applications in for instance gourmet bread and crisp bread. Trendy products such as seaweed are emerging in bread products and chamomile, honey, baobab and berries are among the interesting extracts in cookies. However, also more common extracts that has an emotional fit with bakery products – e.g. caraway, cinnamon – are popular.

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