Clean label coating solutions

Rice starch provides a natural and clean label alternative to artificial whitening agents in confectionery coatings. Thanks to its very small granule size, rice starch is optimal for coatings smoothening the rough surfaces on confectionary centres during the coating process.

REMY rice starch contributes to a high level of whiteness in confectionary coatings (chocolate lentils, chewing gum, hard candy, liquorice) making it a perfect clean label substitute for titanium dioxide (TiO₂) and a natural choice for white coatings.

Coating with PALATINOSE™ isomaltulose – carbohydrates that are released more slowly – offers great possibilities to formulate smart confectionery snack products such as coated almonds.

PALATINOSE™ is a specific solution for coated products. It is especially useful for chocolate lentils, in which it results in a fast and crunchy coating.

PALATINOSE™ has a mild, natural sweetness, which is approximately half of sucrose without any aftertaste. It replaces sucrose on a 1:1 scale and can easily be combined with other sweeteners.

PALATINOSE™ provides the body with the same amount of carbohydrate energy as sucrose, but due to its’ unique glucose-fructose binding, the energy is released slower and gradually. The slow and sustained digestion of PALATINOSE™ is reflected in its blood glucose response which is lower and the blood glucose curve is stretched. This means that the body is supplied with fuel for longer.