Alsiano forms strategic partnership with Trobas for the Nordic food, pharma, nutraceutical and personal care markets
We are pleased to announce our strategic partnership with Trobas Gelatine BV as of 1 January 2024. Leading producer of high-quality gelatine, Trobas Gelatine brings a wealth of experience and expertise to this new collaboration. Their premium gelatine products are widely recognised, making them a preferred choice for various food and pharma applications including confectionery, desserts, bakery products, pharmaceutical capsules, soft gels and nutraceutical products.
With this partnership, Alsiano strengthens their offerings across the Food, Nutraceutica Pharma, and Personal Care markets in the Nordic region bringing a new level of quality and innovation to the market.
Jon Nicolas Jensen, Head of Nordic Sales – Alsiano Food, says: “The premium gelatine range of Trobas Gelatine aligns with our ambition to grow by offering more relevant technologies and solutions to support our Nordic customers”.
Bas Trommelen, Commercial Manager of Trobas Gelatine BV, shares: “We have for quite some time been evaluating our best options for strengthening our position in the Nordic region with a well-established distribution partner with solid market knowledge. We have found this with Alsiano, who has a technical competent sales team that understands our product functionalities and value propositions.”
With Alsiano’s extensive reach and expertise in the Nordic countries, combined with Trobas Gelatine’s reputation for producing high-quality gelatine, the collaboration is well-positioned to address the dynamic needs of the industry.
We look forward to introducing Trobas’ gelatine solutions to the Nordic industry!
