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Alsiano supplies high quality polysorbate, a non-ionic emulsifier derived from polyoxylates of vegetable sorbitol and oleic acid, for food supplement and dietary food formulations. This emulsifying ingredient offers a unique consumer-friendly alternative to commonly used polysorbates.
MONTANOX™ 80 FOOD polysorbate, also known as Polyoxyethylene Sorbitan Monooleate (E 433), is a strongly hydrophilic surface-active agent widely used as an emulsifier in the food industry. It is used alone or in combination with sorbitan esters.
This exclusive emulsifier from olive source helps stabilising emulsions, it improves product taste and appearance, and can overcome raw material variations for an easier processing.
MONTANOX™ 80 Food is allowed for use in different food applications according to EU Directive 2008/84/EC with different restrictions of use.
MONTANOX™ 80 FOOD is manufactured in the EU and in compliance with ISO 22000.
In addition to food grade polysorbate, we also offer pharma grade polysorbates.
Comes in a viscous liquid form. Soluble in hot/cold water and alcohols.
Lene Aarøe Nissen
Head of Nordic Sales
+45 22 70 10 02
lan@alsiano.com
