Barley beta-glucan

Beta-glucans from barley provide several health benefits

Barley beta glucans is a natural source of dietary fibres which bring additional health benefits to nutraceutical formulations. In addition to help increase fibre intake, beta-glucans increase the viscosity of the ingested food in the digestive tract leading to a reduced blood glucose response and a reduction of blood cholesterol.

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Lene Aarøe Nissen
Head of Nordic Sales
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Lene Aarøe Nissen, Head of Nordic Sales, Alsiano

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