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We supply sugars and speciality carbohydrates that provide different combinations of sweetness, processing functionality and nutritional properties.
D-xylose is a naturally occurring pentose and reducing sugar with mild sweetness, providing approx. 60% of the sweetness of sucrose and an energy value of 4 kcal/g. Its high reactivity in Maillard reactions makes it particularly suitable for flavour development and browning in savoury foods, meat alternatives and bakery applications.
PALATINOSE™ isomaltulose is a naturally sourced, fully digestible functional carbohydrate that provides 4 kcal/g and approximately 50% of the sweetness of sucrose. It can replace sucrose on a 1:1 weight basis in many formulations when a milder sweetness is desired. PALATINOSE™ is digested more slowly than conventional sugars and has a low glycaemic profile, providing a more gradual and sustained supply of carbohydrate energy. Its mild, natural sweetness and clean taste make it particularly relevant to sports nutrition, energy products, functional foods and beverages, and specialised nutrition.
Explore how PALATINOSE™ can be used in healthier indulgence formulations >
Learn how Palatinose™ can support sugar reduction in infant and baby food >
PALATINOSE™ is not only for the “health segment”. It also extends shelf-life and quality of glazed and iced bakery products – learn more >
Malt extract, available in powder and liquid formats, contributes sweetness together with characteristic malty flavour, colour and solids. It can be used in a range of food and beverage formulations where both sweetness and flavour are important.
Isomaltulose PALATINOSE™
D-xylose
Malt extract
Steen Høeg Larsen
Area Sales Manager
+45 30 52 02 32
shl@alsiano.com
