We supply a range of polyols (sugar alcohols) for reduced-sugar and sugar-free food and beverage formulations. Polyols provide sweetness together with functional properties such as bulk, texture and mouthfeel and can be combined with high-intensity sweeteners to achieve the desired sweetness profile. They generally provide 2.4 kcal/g, except erythritol at 0 kcal/g, and are characterised by a lower glycaemic impact than conventional sugars and non-cariogenic properties.