Streamline production and elevate taste with premium wine extracts
Balancing and elevating the taste of sauces, culinary bases, and marinades can be a delicate task. Wine is a natural ingredient that adds depth, sparkle, and complexity to your creations. However, using and reducing wine in production can be time-consuming, costly, and challenging to standardise.
Red and white wine extracts - a smarter alternative
Red and white wine extracts offer a cost-efficient solution that ensures consistent flavour and colour in every batch. They enhance and complement the flavours and aromas of other ingredients and help balancing richness in cream-based sauces. Red wine extracts also add natural, appealing colour to your products.
Why choose wine concentrates
• Significant reduction in volumes to handle
• Easy administration with alcohol (< 0.5% v/v)
• Improved stability and shelf-life of the final product
• Consistent flavour and colour from batch to batch
• Available in both liquid and powder forms for versatile use
Our range of high-quality wine extracts are produced in France from selected wines sourced directly from local farmers, ensuring a clean-label, natural ingredient for your culinary innovations.
Get in touch!
Bring your sauces and marinades to the next level – discover how our wine extracts can simplify production, enhance flavour, and deliver consistently exceptional taste. Contact us today to learn more!
