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We supply a wide range of ingredients for all bakery applications including gluten-free. In addition to a extensive line of ingredients for fibre and protein enrichment, we specialise in natural solutions for all kinds of optimisation relating to clean label, bread quality and shelf-life.
Anders Jonsson
Business Development Manager
+46 702 494 945
aj@alsiano.com
Acids ∙ Anticaking ∙ Cereals ∙ Colour ∙ Egg powder ∙ Extracts ∙ Fibres ∙ Flakes ∙ Flavours ∙ Flours ∙ Fruit ∙ Functional flours ∙ Gluten ∙ Gluten-free ∙ Glycerine ∙ Grains ∙ Hydrocolloids ∙ Improvers ∙ Nuts ∙ Oils & fats ∙ Precooked grains ∙ Premixes ∙ Preservatives ∙ Protein ∙ Pulses ∙ Seeds ∙ Spices ∙ Starch ∙ Sweeteners ∙ Toasted grains & pulses
We supply the solutions that fit your needs whether it is single ingredients, or complete solutions in form of blends and compounds.
We provide ingredients primarily of European origin. We work together with selected suppliers guaranteeing consistent quality and full traceability.
We keep a close eye on the trends in the food industry, and always strive to offer multiple alternative innovative ingredient solutions allowing you to formulate the best food products.
11 July 2023
ORAFTI β-FIT barley beta-glucans are heart-healthy fibres providing food manufacturers an affordable solution in the beta-glucans category...
26 May 2023
BENEO-scL85 provides new interesting opportunities for sugar replacement while also contributing dietary fibres BENEO has expanded its...
21 March 2022
Unique clean label ingredient strengthens the native gluten network in flour Gluten is becoming scarce driving up...
