Clean label texturiser and stabiliser for fruit preps

Functional rice starches manufactured from waxy polished rice create unique textures and excellent product stability under harsh processing conditions such as low pH, high temperature, high shear. Therefore, they are good solutions in fruit preparations for yoghurt and desserts where they provide delicious creamy and smooth texture. The rice starches are clean label and can substitute other label-unfriendly functional ingredients such as modified starches and gums.

Three lines of rice starch are optimal for fruit preparations: native starches Remyline XS and Remyline AX DR and functional native rice starch Remypure S51. All are manufactured from waxy polished rice and are fine rice starch powders. Remyline AX DR is also available in organic grade.

Distinctive for the Remypure S51 rice starch, is that it has been developed by a new technology to enhance the functional properties of native rice starch. Thanks to this process, the native rice starch achieves performance levels comparable to chemically modified food starches without using any chemicals. Functional rice starches have a high tolerance towards low pH, high temperature and high shear. They also have a high product stability in relation to shelf-life and freeze-thaw owing to their ice origin. Though most important, they create unique soft and creamy textures in fruit preparations.