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We supply a broad range of inulin and oligofructose derived from chicory and agave. The functional fibers with prebiotic effect provide both nutritional and technical benefits. Nutritional benefits for Beneo functional fibres include: Improving the intestinal flora balance, reduced blood glucose response and increase calcium absorption. Technical benefits includes fat replacement and naturally sweet sugar reduction.
Our range of soluble fibres also includes barley beta-glucans which in addition to providing fibre for digestive health also supports heart health and blood sugar. management.
Barley beta-glucans ORAFTI® β-FIT
Wholegrain barley flour with 20% beta-glucans
BENEO-scL85 short-chain fructooligosaccharide
Enzymatically produced from sugar, liquid
Inulin ORAFTI
Inulin from chicory root fibre. Powder form.
Inulin METLIN
Inulin from blue agave. In liquid and powder form.
Oligofructose ORAFTI
Oligofructose from chicory root fibre. Liquid and powder form.
Oligofructose METLOS
Powder form, good solubility in cold water (agave)
Oligofructose enriched inulin ORAFTI SYNERGY 1
Unique combination of chicory inulin fractions with selected chain lengths
Cellulose fibre, micronised
Available with different water and oil retention degrees.
Anders Jonsson
Business Development Manager
+46 702 494 945
aj@alsiano.com
