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We supply a broad range of functional and nutritional dairy proteins for food processing. Below is an excerpt our our range which among other products includes micellar casein, native whey protein, total milk protein and protein hydrolysate. We also offer special solutions for full or partial replacement of skimmed milk powder and special milk powders developed specifically for chocolate manufacturing.
Please contact us for more information and for special requests.
Dairy powder PROCHOC
Milk powders designed for chocolate manufacturing bringing optimal rheological and sensory attributes to chocolate.
Micellar casein PRODIET
Optimized casein/native whey protein ratio (92/8), high levels in bioavailable calcium, good texturising properties.
Native whey proteins PRODIET
Gellifying properties, texture booster, synerese reduction.
Protein hydrolysates PRODIET
Protein hydrolysate (from casein or whey) with a hydrolysis degree of 15% or 25%. For clinical nutrition, infant nutrition, and sport nutrition.
Skimmed milk powder replacement PROCREAM
For full or partial replacement of skimmed milk powder.
Total milk proteins PRODIET
Texturiser, yield increase.
Wholemilk powder replacement PROCREAM
For full or partial replacement of wholemilk powder.
Michael Telsing
Area Sales ManagerÂ
+45 40 73 84 41
mt@alsiano.com
