Proteins, animal

Dairy protein

Functional and nutritional dairy proteins

We supply a broad range of functional and nutritional dairy proteins for food processing. Below is an excerpt our our range which among other products includes micellar casein, native whey protein, total milk protein and protein hydrolysate. We also offer special solutions for full or partial replacement of skimmed milk powder and special milk powders developed specifically for chocolate manufacturing.

Please contact us for more information and for special requests.


Dairy powder PROCHOC

Milk powders designed for chocolate manufacturing bringing optimal rheological and sensory attributes to chocolate.

Request technical data

Micellar casein PRODIET

Optimized casein/native whey protein ratio (92/8), high levels in bioavailable calcium, good texturising properties.


Request technical data

Native whey proteins PRODIET

Gellifying properties, texture booster, synerese reduction.

Request technical data

Protein hydrolysates PRODIET

Protein hydrolysate (from casein or whey) with a hydrolysis degree of 15% or 25%. For clinical nutrition, infant nutrition, and sport nutrition.

Request technical data

Skimmed milk powder replacement PROCREAM

For full or partial replacement of skimmed milk powder.

Request technical data

Total milk proteins PRODIET

Texturiser, yield increase.

Request technical data

Wholemilk powder replacement PROCREAM

For full or partial replacement of wholemilk powder.

Request technical data


Please call or email us for more info.

Michael Telsing
Area Sales Manager 
+45 40 73 84 41

Michael Telsing, Area Sales Manager, Alsiano

Looking for solutions?

Find inspiration here >


Sign up for news and updates.

I have read and agree to Alsiano's privacy policy. I can unsubscribe at any time.