We supply barley protein from brewery side streams produced via mechanical separation and drying process to preserve the full nutritional potential of barley, this way recovering all valuable components without enzymatic or chemical treatment.

The result is two high-quality products that contribute nutritional and sustainability benefits:

• Barley malt spent grain – 21 % protein and 57 % fibre, low carbohydrate content.
• Barley protein (denatured) – 45 % protein and 31% fibre, rich in vitamins, minerals and antioxidants, balanced amino profile.

Both barley protein ingredients are well-suited for bread, nutrition bars and extruded breakfast cereals.