Meatless® texturates for meat & fish alternatives

Ingredient solutions for next generation plant-based foods

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Meatless® texurising flakes from natural resources
  • Meat-like texture
  • Good water holding capacity and heat stability
  • White colour
  • Clean taste
  • Flexible and easily scalable technology
  • Low processing (low carbon footprint)
  • Ready-to-use
  • Free-from options

Ingredient solutions for plant-based foods without compromising on taste and texture

Our extensive selection of ingredients and formulations caters to the development of meat and fish substitutes, along with plant-based dairy products such as vegan cheese. Our primary goal is to craft sustainable, transparently labelled products that align with consumer preferences for nutrition, purity and taste.


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