12 October. WEBINAR

Plant-based meat alternatives

Get insight in the latest consumer trends and highlight on how the industry can create delicious plant-based meat and fish alternatives.

Tuesday 12 October 2021 / 11.00-12.00 A.M.

Everyday a larger number of consumers are looking to eliminate or moderate their intake of meat and fish-based products. This in response to increased levels of concerns around health and environmental issues.

Together with you we want to stay on top of these market developments and consumer demands. Therefore we would like to share the latest consumer trends and highlights on how the industry can create delicious plant-based meat and fish alternatives with quality ingredients.

We are looking forward to meeting you on 12 October!

The BENEO and Alsiano team

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