We supply egg protein for formulation of sports nutrition and for protein enrichment of food for elderly people. The agglomerated powder rehydrates easily in a shaker and produces no lumps and no dust.
Egg protein is an excellent alternative for milk proteins (WPC/WPI or casein) when e.g. lactose intolerance is an issue. It is free of fat and cholesterol and has similar high biological protein quality as whey proteins.
Egg protein contains interesting levels of amino acids and all 9 essential amino acids are present. All 3 BCCA’s (Branched Chain Amino Acids), which are essential for intensive activity, are naturally present in egg protein.
SPORT PLUS egg albumen powder
All 9 essential amino acids are present. All 3 BCCAs essential for intensive activity are naturally present.
Lene Aarøe Nissen
Head of Nordic Sales
+45 22 70 10 02