Active ingredients.

Science-based health ingredients

Active ingredients for nutraceuticals backed by science

We supply a broad line of active ingredients which are supported by clinical studies for incorporation in nutricosmetics and health supplements for e.g. physical performance and recovery, digestive health, cognitive health and immune health.

Our range includes phytoceramides, natural vitamin E, prebiotic fibres, anthocyanins and various plant extracts.


Beta-glucan, ORAFTI β-FIT

Beta-glucans from barley. Occuring naturally in the bran of cereals.

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Skin beauty. Phytoceramides and DGDG (digalactosyl diglycerides) complex from wheat. Highly concentrated, patented, 2 clinical studies. Gluten-free

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Davoslife E3™ Tocotrienols

Natural vitamin E. Naturally occurring Vitamin E from Palm oil. Clinically proven health benefits. Patented.

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exGrape® Anthocyanins

Red grape skin extract with a high content of anthocyanins.

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exGrape® Seed

Grape seed extract containing proantocyanidins, which are powerful antioxidants.

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exGrape® Total

Grape marc extract that contains proanthocyanidins, anthocyanins and resveratrol.

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OleoGrape™ Seed

Complex of grape seed extracts and olive water with a combination of polyphenols. Contains the powerful polyphenols: Proanthocyanidins, hydroxytyrosol and tyrosol.

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Olive water extract with the polyphenolic compounds, hydroxytyrosol and tyrosol, which have strong antioxidant properties.

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Orafti® Synergy 1

Digestive health. A unique combination of short chain and long chain chicory inulin. Chicory inulin fibres are soluble, prebiotic, fermentable dietary fibres. Selectively fermented in the large intestine by the good bacteria – supporting a healthy microbiota. Health claims possible.

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Orafti® Inulin

Naturally sourched fibres from chicory root. 100% vegetable origin, soluble, prebiotic and fermentable dietary fibres

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Orafti® Oligofructose

Naturally sourched fibres from chicory root. 100% vegetable origin. Orafti® Oligofructose are inulin-type fructans derived from inulin through partial enzymatic hydrolysis.

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Isomaltulose purely based on sucrose from sugar beet. Made by an enzymatic rearrangement of the glycosidic bond between glucose and fructose.

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Vigin coriander seed oil, Coriandrum sativum L. (fruit). Rich in especially petroselinic acid, but also highly concentrated in linolenic acid, phytosterols and vitamin E.

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Natural and high quality fermented wild bilberry (Vaccinium myrtillus) extract with the powerful antioxidants, proanthocyanidins.

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Please call or email us for more info.

Lene Aarøe Nissen
Head of Nordic Sales
+45 22 70 10 02

Lene Aarøe Nissen, Head of Nordic Sales, Alsiano

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