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We supply a broad line of fillers for food supplements for improvement of the performance of materials, for increasing the weight and or volume, and for reducing the cost of the solid material.
Our range of fillers include calcium carbonate, calcium phosphate, erythritol, isomalt, maltitol, xylitol, MCC and starch
Destab™ Calcium carbonate DC
Direct compression calcium carbonate for nutraceutical formulations. Carriers: starch, gum acacia. Lead content not exceeding 250 ppb.
Calcium phosphate
Excellent flowability and compressibility. Dibasic, tribasic.
Erythritol
Low-calorie sweetener, sugar alcohol. Grades suitable for direct compression.
Isomalt
Taste profile very close to sucrose. Ideal for use in direct compression.
Maltitol
Sweet, sugar-free filler. High chemical stability, low hygroscopicity. Suitable for direct compression.
Microcrystalline cellulose
Odourless, tasteless, high degree of whiteness.
SEPISTAB™ ST 200
Mixture of native starch and pregelatinized corn starch. For direct compression
Rice starch
Native and modified starch
Xylitol
Insense cooling effect, natural sweetener. Grades suited for direct compression.
Lene Aarøe Nissen
Head of Nordic Sales
+45 22 70 10 02
lan@alsiano.com
