We offer an extensive range of inulin and oligofructose fibres which have a sweetening effect besides adding valuable dietary fibres.
Inulin and oligofructose are useful ingredients for reducing sugars in products since the fibres provide a naturally sweet taste. Furthermore, there are excellent for masking “off-taste” from intense sweeteners.
Inulin from chicory root fibre. Powder form.
Inulin from blue agave. Available in powder and liquid form.
From chicory root fibre. Available ind powder and liquid form.
From agave. Powder form, good solubility in cold water.
Oligofructose enriched inulin ORAFTI SYNERGY1
Unique combination of chicory inulin fractions with selected chain lengths.
Lene Aarøe Nissen
Head of Nordic Sales
+45 22 70 10 02