Amino acids for nutraceutical & pharmaceutical formulations

We offer range of high-quality, multi-compendial amino acids for pharmaceuticals and nutraceuticals. The amino acids are produced through fermentation of natural vegetable sources or sugar, using a patented technology developed by one of the world’s leading manufacturers. Production adheres strictly to Good Manufacturing Practice (GMP) guidelines, and the amino acids are registered with DMF, CEP, and JDMF certifications. The amino acids are available as a crystalline powder or in crystal form.

The body uses 20 amino acids to build thousands of proteins. Nine of them are essential: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine. They cannot be synthesized by the human body and must be obtained through the diet. Among the essentials are the branched-chain amino acids (BCAAs) which includes leucine, isoleucine, and valine. They are important building blocks for muscles, supporting muscle growth and reducing breakdown. They also help minimise exercise-induced muscle fatigue and soreness, making them widely used in sports nutrition. BCAAs are also good nutrition for fighting sarcopenia, loss of muscle mass as we age.

L-arginine and L-glutamine are two non-essential amino acids that may also support muscle growth and repair. Additionally, arginine can help increase blood flow, which may aid in managing high blood pressure, while glutamine is important for normal gastrointestinal function. Other examples of individual amino acids having unique health benefits beyond their roles in building blocks for proteins include L-tryptophan and L-tyrosine. L-tryptophan serves as a precursor to serotonin and melatonin, playing a key role in regulating sleep, mood, and stress. Likewise, L-tyrosine is a precursor to the catecholamine neurotransmitters—dopamine, norepinephrine, and epinephrine, which are essential for maintaining focus, mental alertness, memory, and mood.