Meet us at SMAK 2017

10 January 2017

Meet us at SMAK 2017

Alsiano exhibits at the Nordic food and beverage trade fair from 7-10 February 2017 in Lillestrøm, Norway

Meet our technical sales team and take a look at our comprehensive range of ingredients for the food industry and food service. Among the products we offer are:

  • Thermally treated pulse flours from chickpea, red bean, green lentil, and faba bean
  • Organic sprouted flours, grains, pulses and seeds
  • Edgy Veggie wheat granulates high in protein – a soy-free alternative to meat
  • Sugar alternatives: agave syrup and sugars extracted from fruits
  • Nutricorn toasted corn germ – excellent for replacing nuts in e.g. cereal bars, mueslis, etc.
  • Extruded/puffed cereals, also organic and gluten-free variants
  • Vegetable protein hydrolysates and isolates

We look forward to welcoming you at stand D07-36.


SMAK 2017

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