06 January 2020
Meet us at SMAK 2020
Come by our stand and learn more about our ingredient solutions for bakery, beverage, confectionery, dairy and savoury applications
Alsiano exhibits at SMAK 2020 in Lillestrøm, Norway, from 3 till 6 March. At our stand you can learn more about what we can do for you and get a taste of the ingredient solutions we offer to the food industry within the bakery, beverage, confectionery, dairy and savoury segments.
Come by our stand and taste our freshly baked bread with tritordeum - the sustainable, rich tasting cereal that combines the best from durum and barley.
We look forward to welcoming you at stand D05-35.